Mesclun Salad

Mixed greens tossed with cherry tomatoes and cucumbers served with house made croutons, house made balsamic vinaigrette, and house made ranch dressings on the side

Chicken Florentine

Lightly sautéed chicken breast topped with diced Roma tomatoes and fresh spinach in a white wine cream sauce

Herb Roasted Pork Loin Au Jus

Whole roasted pork loin, rubbed with thyme and rosemary, served with pan sauce

Sautéed Mixed Vegetables

Sautéed green beans, bell peppers, yellow squash and zucchini tossed with garlic and olive oil

Garlic Mashed Potatoes

Fresh Baked Dinner Rolls