Mesclun Salad
Mixed greens tossed with cherry tomatoes and cucumbers served with house made croutons, house made balsamic vinaigrette, and house made ranch dressings on the side
Chicken Florentine
Lightly sautéed chicken breast topped with diced Roma tomatoes and fresh spinach in a white wine cream sauce
Herb Roasted Pork Loin Au Jus
Whole roasted pork loin, rubbed with thyme and rosemary, served with pan sauce
Sautéed Mixed Vegetables
Sautéed green beans, bell peppers, yellow squash and zucchini tossed with garlic and olive oil
Garlic Mashed Potatoes
Fresh Baked Dinner Rolls