Mesclun Salad

Mixed greens tossed with cherry tomatoes and cucumbers served with house made croutons, house made balsamic vinaigrette, and house made ranch dressings on the side

Caesar Salad

House made Caesar dressing and croutons may be served on the side

Mixed Greens Salad with Lemon, White Balsamic Vinaigrette

Mixed spring greens with cherry tomatoes, dried cherries, pecans and goat cheese; served with a lemon , white balsamic vinaigrette

Spinach Salad

Spinach leaves tossed with dried cranberries, shredded carrots, bacon and cherry tomatoes served with house made vinaigrette dressing

Rustic Caprese Salad

Fresh mozzarella, sliced cherry tomatoes, Kalamata olives, chiffonade of fresh Basil and balsamic vinaigrette

Greek Salad

Mixed greens tossed with cumbers, red and yellow bell peppers, cherry tomatoes, red onions, feta cheese and calamatta olives; served with a housemade vinaigrette dressing


Margherita Bowtie Pasta (vegetarian entree)

Warmed bowtie pasta tossed with cherry tomatoes, fresh basil, mozzarella balls, garlic and olive oil

Zesty Broccoli Casserole (vegetarian entree)

Broccoli and water chestnuts in a cream cheese sauce baked

Cuban Roasted Pork Loin with Blu

Herb Roasted Pork Loin Au Jus

Roasted Pork Loin with Soy Honey Glaze


Chicken Piccata

Chicken breast sautéed in lemon, butter caper sauce

Chicken Scallopini

Chicken breast sautéed with a lemon, butter sauce, mushrooms and bacon; served with pasta

Brandied Chicken

A lightly breaded sautéed chicken breast topped with a sour cream and Brandy sauce

White Vegetable Lasagna (vegetarian entree)

Lasagna layered with noodles, mozzarella and ricotta , squash, red bell peppers, and zucchini with a parmesan cheese sauce


Sautéed Mixed Vegetables

Sautéed green beans, bell peppers, yellow squash and zucchini tossed with garlic and olive oil

Cauliflower Puree

Fresh cauliflower seasoned only with salt and pepper

Glazed Carrots with Cranberries

Slowed Cooked Green Beans

with bacon

Sautéed French Green Beans and Cherry Tomatoes

Green Bean Bundles

Fresh green beans wrapped with applewood smoked bacon topped with butter and brown sugar

Roasted Brussel Sprouts

Fresh brussel sprouts, cranberries and walnuts roasted and tossed with a honey, pepper vinaigrette

Sautéed Mixed Greens

A blend of spinach, kale and assorted greens sautéed in olive oil and garlic

Lemon Truffled Roasted Asparagus



Horseradish and Parsley Mashed Potatoes

Gourmet Mac and Cheese

Cavatappi pasta in a gruyere and white American cheese sauce topped with browned, buttery Panko bread crumbs

Leek and Bacon Potato Gratin

Sautéed leeks, bacon, red potatoes, peeled and sliced, layered in a cream and gruyere cheese sauce

Carrot Souffle

Savory Herb Bread Pudding

Creamy herb custard with spinach, gruyere cheese, and mushrooms

Rice Pilaf

Garlic Mashed Potatoes

Roasted Fingerling Potatoes with Parmesan

Summer Succotash

Slow cooked lima beans, sweet corn, red bell peppers, zucchini, summer squash