SALADS
Mesclun Salad
Mixed greens tossed with grape tomatoes, cucumbers and shredded carrots served with house made croutons, house made balsamic vinaigrette, and house made ranch dressings on the side
Caesar Salad
House made Caesar dressing and croutons may be served on the side
Mixed Greens Salad with Lemon, White Balsamic Vinaigrette
Mixed spring greens with grape tomatoes, dried cherries, pecans and goat cheese; served with a lemon , white balsamic vinaigrette
Spinach Salad
Spinach leaves tossed with dried cranberries, shredded carrots, bacon and grape tomatoes served with house made vinaigrette dressing
Rustic Caprese Salad
Fresh mozzarella, grape tomatoes, Kalamata olives, chiffonade of fresh Basil and balsamic vinaigrette
Greek Salad
Mixed greens tossed with cumbers, red and yellow bell peppers, grape tomatoes, red onions, feta cheese and calamatta olives; served with a housemade vinaigrette dressing
ENTREES
Cuban Roasted Pork Loin with Blueberry Reduction
Cuban spiced marinated center cut pork loin served with a blueberry butter reduction
Herb Roasted Pork Loin Au Jus
Thyme rosemary marinated center cut pork loin served with pan au jus
Apple Cider Brined Pork Loin with Cranberry Apple Chutney
24 hour brined pork loin, oven roasted and topped with sweet and tangy cranberry apple chutney
Roasted Beef Sirloin with Port Wine Mushroom Reduction
Herb rubbed prime beef sirloin, oven roasted and served with a port wine mushroom reduction
Braised Beef Brisket
Herb marinated prime beef brisket slow cooked in red wine and beef stock; served with reduced au jus
Fish Meunière
Pan seared white fish filet topped with a lemon, butter, caper sauce
Pecan Encrusted Barramundi with Creole Remoulade
Sautéed pecan encrusted sea bass, topped with house made remoulade
Chicken Piccata
Chicken breast sautéed in lemon, butter caper sauce
Chicken Scallopini
Chicken breast sautéed with a lemon, butter sauce, mushrooms and bacon
Chicken Florentine
Lightly sautéed chicken breast topped with diced Roma tomatoes and fresh spinach in a white wine cream sauce
Chicken Divan
Lightly sautéed chicken breast topped with a Gruyere cheese, sherry cream sauce
Mojo Chicken with Mango Pineapple Relish (gluten free)
Grilled sour orange and cumin marinated chicken breast topped with a mango pineapple relish
White Vegetable Lasagna (vegetarian entree)
Lasagna layered with noodles, mozzarella and ricotta , squash, red bell peppers, and zucchini with a parmesan cheese sauce
Tomato Florentine (vegetarian entree)
Roasted Beefsteak tomato stuffed with quinoa and topped with sautéed spinach and parmesan breadcrumbs
VEGETABLES
Sautéed Mixed Vegetables
Sautéed green beans, bell peppers, yellow squash and zucchini tossed with garlic and olive oil
Cauliflower Puree
Fresh cauliflower seasoned only with salt and pepper
Glazed Carrots with Cranberries
Slowed Cooked Green Beans
with bacon
Sautéed French Green Beans and Cherry Tomatoes
Green Bean Bundles
Fresh green beans wrapped with applewood smoked bacon topped with butter and brown sugar
Roasted Brussel Sprouts
Fresh brussel sprouts, cranberries and walnuts roasted and tossed with a honey, pepper vinaigrette
Sautéed Mixed Greens
A blend of spinach, kale and assorted greens sautéed in olive oil and garlic
Lemon Truffled Roasted Asparagus
STARCHES
Horseradish and Parsley Mashed Potatoes
Garlic Mashed Potatoes
Gourmet Mac and Cheese
Cavatappi pasta in a gruyere and white American cheese sauce topped with browned, buttery Panko bread crumbs
Leek and Bacon Potato Gratin
Sautéed leeks, bacon, red potatoes, peeled and sliced, layered in a cream and gruyere cheese sauce
Mushroom and Wild Rice Pilaf
Roasted Fingerling Potatoes
Rainbow fingerlings, rosemary and thyme
Summer Succotash
Slow cooked lima beans, sweet corn, red bell peppers, zucchini, summer squash