Entrees
- Chicken piccata
- Chicken scallopini
- Brandied chicken
- Spinach and brie stuffed chicken
- Chicken parmesan
- Chicken divan
- Chicken florentine
- Chicken veracruzano
- Chicken and andouille sausage jambalaya
- Bacon wrapped meatloaf with tomato glaze
- Beef and chicken fajitas
- Braised beef short ribs *
- Braised beef brisket
- Roasted beef sirloin with mushroom port wine reduction
- Herb roasted prime rib with horseradish sauce
- Beef tenderloin with bordelaise sauce
- Beef braciole with marinara
- Cuban roasted pork tenderloin with blueberry reduction
- Honey soy glazed pork loin
- Italian herb roasted pork loin with tomato confit
- Herb roasted pork with with pan au jus
- Bourbon honey glazed spiral ham
- Whole roasted pig
- Spanish paella
- Plantain encrusted Chilean sea bass with achiote cream sauce *
- Pan seared mahi mahi with mango, red pepper, water chestnut relish
- Broiled salmon with clementine dijon glaze
- Poached salmon with dill cream sauce
- Flounder meuniere
- Creole shrimp and grits
- Herb roasted lamb chops with red wine balsamic reduction *
*Recommended for plated service only