Friday April 19
6:30 - 9:30
First:
Lobster Mac and Cheese with Cucumber “Seaweed”
Second
Sautéed Pear and Pancetta Salad with Mustard Vinaigrette
Third:
Beef Bacon Wrapped Beef Tenderloin Filet with Black Garlic Herb Butter
or
Dry Aged Duroc Pork Ribeye with Apricot Tomato Chutney
with
Carrot Potato Gnocchi and Roasted Lemon Asparagus
Fourth:
Browned Butter Pecan Cheesecake
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
Server Tip
$5.00