SUPPER CLUB
Join us with that special someone for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
Friday August 22 6:30 - 9:30
First:
Scallop Crudo with Yuzu Kosho, Jalapeno Emulsion, Avocado, Tobiko
Second:
Cucumber Melon Salad with Lemon Poppy Seed Dressing
Third:
Akaushi Flat Iron Steak with Charred Sweet Corn Chimichurri and Orzo and Grilled Vegetable Medley
or
Pan Seared Fresh Gulf Fish with Charred Sweet Corn Chimichurri and Orzo and Grilled Vegetable Medley
or
Street Corn Agnolotti Ravioli, Sweet Corn Buerre Blanc, Charred Corn Kernels, Ancho Cojita, Smoked Lime Maldon Salt
Fourth:
Ice Cream Sandwich – Gooey Butter Cookie with Pistachio Ice Cream, White Chocolate Drizzle, Chopped Pistacios
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
