SUPPER CLUB

A creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.

 

Friday April 19

6:30 - 9:30

First:

Lobster Mac and Cheese with Cucumber “Seaweed”

Second

Sautéed Pear and Pancetta Salad with Mustard Vinaigrette

Third:

Beef Bacon Wrapped Beef Tenderloin Filet with Black Garlic Herb Butter

or

Dry Aged Duroc Pork Ribeye with Apricot Tomato Chutney

with

Carrot Potato Gnocchi and Roasted Lemon Asparagus

Fourth:

Browned Butter Pecan Cheesecake

This event is BYOB

Price includes non-alcoholic beverages and coffee

Gratuity is not included