SUPPER CLUB
Join us with that special someone for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
Friday May 9 6:30 - 9:30
First
Red Chili Salmon Belly Skewers with Black Bean and Corn Salsa
Second
Warm Beet Salad with Green Chilies, Grapefruit Supremes, Agave Chipotle Vinaigrette
Third
Beef Shank Mole with Creamy Poblano Polenta, Calabacitas con Maize
or
Seafood Enchiladas with Mole Amarillo, Calabacitas con Maize
or
Vegetarian Enchiladas with Mole Amarillo, Calabacitas con Maize
Fourth
Cajeta Empanada, Cinnamon Sugar, Mexican Hot Chocolate
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
