SUPPER CLUB
Join us with that special someone for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
Friday March 14 6:30 - 9:30
First:
Beef Short Rib Empanada with Aji Amarillo Pepper Sauce
Second:
Seared Tuna Niçoise Salad
Third:
DC Steak Rub Roasted Beef Strip Loin with Sun-dried Tomato and Arugula Pesto, Lemon Truffle Roasted Asparagus, Braised Kohlrabi
Or
Olive Oil and Herb Sous Vide Flounder, Zucchini Strips, Savoyard Potato, Saffron Velouté, Fried Shallots
Or
Egg Plant and Herbed Ricotta Stack with Sun-dried Tomato and Arugula Pesto, Lemon Truffle Asparagus, Braised Kohlrabi
Fourth
Savarin Parisienne – House Made Orangecello Soaked Sponge Cake, Chantilly Cream, Fresh Fruit
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
