SUPPER CLUB
Join us with that special someone for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
Friday February 13 and 14 6:30 - 9:30
First:
Mini Lobster Roll with Butter Poached Lobster, Chive Aioli, Challah Roll
Second:
Oysters Rockefeller Soup with Fresh Gulf Oysters, Fennel, Pernod, and Seasoned Fried Oyster Crackers
Third:
DC Steak Rub Beef Tenderloin Filet with Classic Bearnaise Sauce, Duchess
or
Seared Duck Breast with Blackberry and Fig Reduction, Duchess Potatoes, Herb Roasted Baby Carrots
or
Goat Cheese and Herb Souffle with Blackberry and Fig Reduction, Duchess Potatoes, Herb Roasted Baby Carrots
Fourth:
Chocolate Entremet cake; Kahlua Chocolate Cake, Chocolate Mousse, Chocolate Ganache
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
