Supper Club Ticket - Friday June 19th

from $85.00
sold out

First

Gulf shrimp poached in clarified smoked tomato butter, white hominy grits

Second

Watermelon and pickled blueberry salad with mixed greens, feta cheese, red onion slivers, chili-lime agrodolce

Third

36-hour sous vide brisket with bourbon peach demi-glace

or

Roasted macadamia nut encrusted salmon with rosemary lemon beurre blanc

or

Sous vide cauliflower steak with pea flower, arugula pesto, chili oil

with

Truffled four cheese macaroni and cheese and roasted brussels with cured ham, fried garlic, balsamic glaze

Fourth

Peach cheesecake with gingerbread crust, caramelized peaches, peach gel, chantilly cream

Entree:

First

Gulf shrimp poached in clarified smoked tomato butter, white hominy grits

Second

Watermelon and pickled blueberry salad with mixed greens, feta cheese, red onion slivers, chili-lime agrodolce

Third

36-hour sous vide brisket with bourbon peach demi-glace

or

Roasted macadamia nut encrusted salmon with rosemary lemon beurre blanc

or

Sous vide cauliflower steak with pea flower, arugula pesto, chili oil

with

Truffled four cheese macaroni and cheese and roasted brussels with cured ham, fried garlic, balsamic glaze

Fourth

Peach cheesecake with gingerbread crust, caramelized peaches, peach gel, chantilly cream