Supper Club Ticket - Friday May 15th

from $85.00
sold out

First

Grilled Sourdough Tartine with Benton’s Country Ham, Honeyed Ricotta, and Peach Butter

Second

Blue Crab & Avocado Salad with Citrus Supremes, Fennel, Pickled Shallot, Cornbread Crumble

Third

Grilled Wagyu Flat Iron Steak with Smoked Tomato Butter, Crispy Shallots with Carolina Gold Rice Pilaf, Spring Vegetable Succotash

or

Black Tea and Apple cider Brined Double-Cut Heritage Pork Chop, Bourbon Mustard Glaze, with Carolina Gold Rice Pilaf, Spring Vegetable Succotash

or

Spring Vegetable Hoppin’ John with Field Peas, Roasted Okra and Tomatoes, Smoked Tomato Broth, Cornbread Crumble and Carolina Gold Rice Pilaf

Fourth

Warm Bourbon Pecan Tart with Vanilla Bean Ice Cream
Brown Butter Whipped Cream

Entree:

First

Grilled Sourdough Tartine with Benton’s Country Ham, Honeyed Ricotta, and Peach Butter

Second

Blue Crab & Avocado Salad with Citrus Supremes, Fennel, Pickled Shallot, Cornbread Crumble

Third

Grilled Wagyu Flat Iron Steak with Smoked Tomato Butter, Crispy Shallots with Carolina Gold Rice Pilaf, Spring Vegetable Succotash

or

Black Tea and Apple cider Brined Double-Cut Heritage Pork Chop, Bourbon Mustard Glaze, with Carolina Gold Rice Pilaf, Spring Vegetable Succotash

or

Spring Vegetable Hoppin’ John with Field Peas, Roasted Okra and Tomatoes, Smoked Tomato Broth, Cornbread Crumble and Carolina Gold Rice Pilaf

Fourth

Warm Bourbon Pecan Tart with Vanilla Bean Ice Cream
Brown Butter Whipped Cream