Supper Club Ticket - Friday August 21

from $85.00

First course:

Shrimp Aquachile, citrus marinated gulf shrimp, serranoes, avocado and fresh charred corn, served with plantain chips

Second course:

Roasted beet salad with arugula and watercress greens, pickled red onions, crispy green onions, aged cotija, romesco sauce

Third Course:

Lime mango sorbet

Main course options:

Sous vide picanha with red chimichurri butter,

Fried fingerling patas bravas with garlic aioli, tri color carrots with herbed vinaigrette

or

Mexican Style Porchetta with red chimichurri

Fried fingerling patas bravas with garlic aioli, tri color carrots with herbed vinaigrette

or

Vegetarian:

beet, aged cotija risotto, roasted squash, chili lime butter

Dessert:

Roasted sweet potato flan with cinnamon toasted meringue

Entree:

First course:

Shrimp Aquachile, citrus marinated gulf shrimp, serranoes, avocado and fresh charred corn, served with plantain chips

Second course:

Roasted beet salad with arugula and watercress greens, pickled red onions, crispy green onions, aged cotija, romesco sauce

Third Course:

Lime mango sorbet

Main course options:

Sous vide picanha with red chimichurri butter,

Fried fingerling patas bravas with garlic aioli, tri color carrots with herbed vinaigrette

or

Mexican Style Porchetta with red chimichurri

Fried fingerling patas bravas with garlic aioli, tri color carrots with herbed vinaigrette

or

Vegetarian:

beet, aged cotija risotto, roasted squash, chili lime butter

Dessert:

Roasted sweet potato flan with cinnamon toasted meringue