First:

Smoked Pork Belly XO Sauce Burnt Ends with Pickled Onion, Apple Slaw on a Johnny Cake

Second:

Beet, Goat Cheese Arugula Salad with Bacon Caraway Vinaigrette

Third:

Texas Venison Chop with Luxardo Cherry Demi Glace, Beef Tallow Confit Butternut Squash, Fried Brussel Sprouts, Pancetta, Aged Balsamic

 or

Fresh Herb Sous Vide Tri Tip with Luxardo Cherry Demi Glace, Beef Tallow Confit Butternut Squash, Fried Brussel Sprouts, Pancetta, Aged Balsamic

 or

House Made Linguini with Harissa Butternut Squash Emulsion, Tomato Confit, Crispy Shallots and Pistachio Crumb

Fourth:

Japanese Sweet Potato Cheesecake with Pecan Praline Sauce, Gingersnap Crust, Ube Cream