Billy  & Kantessa Castillo

"I have always loved to cook and realized that my hobby of 20 years had turned into my passion. Upon Kantessa's support and encouragement, I returned to school in 2006 to earn an Associate's Degree in Culinary Arts, with honors, from the Art Institute in Houston, TX . In 2008, Kantessa and I started D'Vine Cuisine, which allowed us to put to use my passion for cooking and our combined passion to serve others. We work and volunteer side-by-side hoping to help create lasting memories around the table."