Saturday Morning Breakfast

Sausage and gruyere cheese quiche with red potato crust

Praline Pecan Brioche French Toast

Fresh fruit salad

Crisp bacon and breakfast sausage links

Coffee bar and juice assortment

Grab and Go Breakfast

Greek yogurt Parfaits with fresh berries and housemade granola

Muffin assortment with butter (choose 3)

Blueberry, strawberry, lemon poppy seed, banana nut, apple cinnamon

Housemade granola bars

Pull a Part Praline Bread with pecans

Pastry pinwheels with apple compote

Coffee bar and juice assortment

Southern Brunch

Housemade bacon and crème fraiche biscuits

Honey smoked salmon, Sliced red onions, sweet jalapeno smear

Chicken and Waffles with Bacon infused maple syrup

Skillet potatoes with onion and red bell pepper

Bourbon honey glazed ham

Deviled egg assortment

“Devilish”, pancetta and candied bacon, traditional

Fresh Fruit Salad with housemade granola

Coffee bar and fruit juices

Italian Family Style

Panzanella Salad

Classic Italian bread salad with marinated tomatoes, fresh greens, house made ricotta and a red wine vinaigrette

Braciole

Italian style roulade of beef stuffed with bread crumbs, provolone cheese, parmesan cheese, Italian parsley and topped with roasted tomato marinara sauce

Chicken saltimbocca with lemon butter sauce

Stuffed chicken breast with fresh sage, prosciutto, and parmesan cheese and topped with a lemon butter sauce

Peperonata

Stewed sweet bell peppers with onions, tomatoes and basil

Sweet green pea risotto

Creamy Arborio rice with parmesan cheese and sweet green peas

Butter Pound Cake Tiramisu

Coffee soaked pound cake layered with mascarpone cheese and whipped cream

Texas/Florida Theme

Raw Bar

Fresh shucked raw gulf oysters, crab clusters, fresh boiled gulf shrimp, red wine vinegar mignonette and cocktail sauce

Mini Blue Crab Cakes with Horseradish Aioli

Lobster Mac and Cheese

Signature creamy 3 cheese macaroni and cheese with buttery lobster chunks

Mojo Pulled Pork Tacos

Slow cooked, cuban marinated shredded pork, corn tortillas, fig ancho barbecue sauce, mango pineapple relish

Key Lime Pie Shooters

Tangy key lime pie custard, graham cracker crumble and whipped cream layered in a shot glass

Pecan Pie Tartlets with Bourbon Cream

Dreamsicle Pavlova w/fresh berries

Creole Bread Pudding Bites

With bourbon cream sauce

A Corporate Reception

Gruyere Gougeres

Savory choux pastry filled with warmed herbed cheese

Wonton Crisp with Seared Ahi Tuna, Wasabi Cream and Anago Sauce

Roasted Garlic Risotto Cakes with Tomato Chutney

Beggar’s Purse

Prime beef sirloin, mushroom duxelles, course ground mustard baked inside puff pastry and tied with a fresh chive

Bacon Wrapped Chorizo Stuffed Medjool Dates

Red Velvet Cake Balls

Cheesecake Brownie Bites

Lemon bars with Sugared Blueberries

Latin Fiesta

Appetizers

House Fried Chips, Fresh Salsa, Queso Blanco

Dinner

Mesclun Salad

Mixed greens tossed with cherry tomatoes and cucumbers served with house made croutons, house made balsamic vinaigrette, and house made ranch dressings on the side

Tex-Mex Chicken (40)

Sautéed chicken breast

with a mild red chili sauce topped with sautéed bell peppers, onions and Monterrey Jack cheese

Beef Enchiladas (40)

Stacked enchiladas with house made sauce with ground beef

Cheese Enchiladas (vegetarian entree) (30)

Stacked enchiladas with house made sauce with a blend of Monterrey Jack and Oaxaca cheeses

Black Beans & Rice

Dessert

Dulce de Leche Cheesecake

Tres Leche Cake with Fresh Stawberries

An Elegant Dinner

Butter Leaf Lettuce Wedge

Bacon Crumbles and Tangy Blue Cheese and creamy peppercorn dressing

Herb Encrusted beef tenderloin with cognac bordelaise sauce

Herb rubbed prime beef tenderloin with a cognac red wine demi glace sauce

Lemon Truffle oil roasted asparagus

Herb roasted fingerling potatoes

Bananas fosters bread pudding

A Traditional Wedding

Mesclun Salad

Mixed greens tossed with cherry tomatoes and cucumbers served with house made croutons, house made balsamic vinaigrette, and house made ranch dressings on the side

Chicken Florentine

Lightly sautéed chicken breast topped with diced Roma tomatoes and fresh spinach in a white wine cream sauce

Herb Roasted Pork Loin Au Jus

Whole roasted pork loin, rubbed with thyme and rosemary, served with pan sauce

Sautéed Mixed Vegetables

Sautéed green beans, bell peppers, yellow squash and zucchini tossed with garlic and olive oil

Garlic Mashed Potatoes

Fresh Baked Dinner Rolls

A Summer Soiree

Watermelon Feta Salad

Angus strip Loin with peach chipotle glaze

Prime New York strip steak rub with house seasoning and brushed with a peach and chipotle

pepper glaze

Gourmet Mac & Cheese

Cavatappi pasta in a gruyere and white American cheese sauce topped with browned, buttery Panko

bread crumbs

Sautéed Mixed Greens

Whisky cake, spiced pecans, whisky and toffee sauce