HORS D’ OEUVRES

  • Cheese, fresh fruit and bread cube display

  • Antipasto display

  • Vegetable crudite with creamy curry dip

  • Herb and parmesan spinach balls

  • Macaroni and Cheese Bar

  • Mashed Potato Bar

  • Gruyere gougeres

  • Double tomato bruschetta

  • Mini portabella mushroom and sun dried tomato quesadillas

  • Baked brie round assortment

  • Mini forked caprese salad

  • Antipasto Skewers

  • Roasted poblano pepper hummus with crostinis

  • Green gazpacho soup shooter

  • Strawberry soup shooter

  • Deviled egg assortment

  • Bacon wrapped chorizo stuffed dates

  • Blue cheese and bacon dip

  • Goat cheese, spinach and bacon stuffed mushrooms

  • Italian sausage stuffed mushrooms

  • Hoisin glazed pork belly bites

  • Brown sugar glazed bacon wrapped mini sausages

  • Bacon wrapped Italian meatballs with roasted tomato glaze

  • Garlic risotto cakes with tomato chutney or bourbon bacon jam

  • Chicken satay with peanut sauce

  • Chicken quesadillas

  • Chicken and waffles skewer with bacon infused maple syrup

  • Apricot glazed chicken wings

  • Beef satay with spicy hosin butter sauce

  • Coffe and chile rubbed beef tenderloin crostini

  • Beef Wellington beggar's purse

  • Beef picadilla empanadas with avocado tomatillo sauce

  • Beef slider, shredded chicken slider, pulled pork slider

  • Petite blue crab cakes with horseradish aioli

  • Won ton crisp, seared ahi tuna, soy reduction and wasabi aioli

  • Smoked salmon, cream cheese and dill canape

  • Smoked Salmon, red onion and chevre cheese tarts

  • Mango crab salad in won ton cup

  • Bloody Mary shrimp cocktail soup shooter