Celebrate Thanksgiving this year without the stress of cooking!
D’Vine Cuisine offers a thoughtfully curated menu, perfect for gatherings of any size. Whether you’re hosting an intimate dinner or a large family gathering, we’ve got you covered. Let us handle the preparation, so you can focus on what matters most—spending time with loved ones.
Step 1:
Order Online
Step 2:
Pickup at D’Vine Cuisine
November 26th from 9am - 1pm
Feed the Whole Family
Includes 1 entrée (Deep Fried Whole Turkey or Honey Glazed Spiral Sliced Ham), Green Bean Casserole and Southern Cornbread Dressing, Giblet Gravy, Cranberry Sauce, and Rolls
Includes 1 entrée (Deep Fried Whole Turkey or Honey Glazed Spiral Sliced Ham), Green Bean Casserole and Southern Cornbread Dressing, Giblet Gravy, Cranberry Sauce, and Rolls
ADD SOME EXTRAS
Roasted Brussels Sprouts with Pecans, Cranberries and Honey Pepper Vinaigrette
Quinoa Stuffed Roasted Acorn Squash (1 half, vegetarian/vegan)
Roasted Acorn and Butternut Squash with Bourbon Maple Glaze
DON’T FORGET DESSERT!
Apple Bread Pudding with Bourbon Caramel Sauce (serves 12)