SUPPER CLUB
Join us with that special someone for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
Friday September 19 6:30 - 9:30
First:
Tomato Tart, Confit White Beans and Leeks, Plum Balsamic Reduction
Second:
Baby Kale, Dried Cherries, Toasted Pine Nuts, Whipped Goat Cheese, Sliced Pears, Sherry Vinaigrette
Third:
Beef Ribeye Filet Au Poivre with Duchess Potatoes, Charred Broccolini with Garlic and Lemon
or
Herb Roasted Cornish Game Hen with Tarragon Cream Sauce, Sun Dried Tomato Oil, Duchess Potatoes, Charred Broccolini with Garlic and Lemon
or
Creole Okra and Tomato Ragu, Duchess Potatoes, Charred Broccolini with Garlic and Lemon
Fourth:
Sticky Carrot Bundt Cake, Brown Butter Caramel, Maple Mascarpone Cream, Hazelnut Dukkah
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
